Cancer-Fighting Compound in Blueberries and Red Wine Discovered
September 6, 2014
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For some time, scientists and medical professionals have known about certain foods that may fight cancer. Asics Gel Lyte 5 Donna Bianche
Red wine and blueberries are on that list, but now scientists know why. ROSHE LD-1000 QS A compound present in both, called resveratrol, has beneficial effects on health that may prevent not only cancer, but has the ability to reduce inflammation and prevent heart disease. Danny Amendola

For instance, Medical News Today reported a study that suggested a 20% reduction of inflammation in breast cancer survivors who practiced yoga – all because of the IL-6 reduction. NIKE AIR PRESTO Flyknit Ultra

How Does it Work?
The team, led by Kendall Nettles, discovered that resveratrol works with the body’s estrogen receptors to block IL-6. USC Trojans The great news is that when the compound works with the estrogen receptors, it does not trigger estrogenic cell proliferation, which is the reproduction of cancer-causing cells. Texas A&M Aggies What this means is that scientists can use resveratrol to develop new drugs that will work in the body by targeting the estrogen receptors to reduce inflammation. Yeezy Boost 350 Donna Additional results include reducing the risk of cancer recurrence as well as heart disease. asics gel lyte 3 mujer negras This is fantastic news for not just cancer survivors, but for everyone.
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